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On Saturday and Sunday mornings we serve a Full Buffet Breakfast Feast:
Scrambled Eggs, Sausage or Ham, Juice, Bagels and Cream Cheese, Rolls,
Toast, Jellies, Pastry and a variety of tea and fresh brewed coffee.
Monday through Friday we serve a Continental Breakfast in our bright dining
area. Breakfast features: assorted breads, pastries, bagels, juices and a
variety of tea and fresh brewed coffee. |
